Sugar substitutes (Stevia, etc.) are rare. French coffee tends to be quite bitter so you may find you use more than you would normally. Sugar is sucre and it’s often served in cubes.It’s not common to ask for half-caff, full-fat vs.Poilâne will serve you a giant bowl of café au lait if you sit down in their restaurant and order their whole déjeuner special. Most cafés will understand what you mean however, and most people will simply swap in a café crème. Technically, café au lait is filtered coffee with milk, served in a large bowl at breakfast but almost exclusively in a home environment.Otherwise, café (meaning espresso) is usually served after dessert as the finishing touch to your meal. Milky coffee is generally served at breakfast along with your meal.Not necessarily served iced.Ĭold-brewed coffee at Coutume Some Helpful Hints: Naturally sweeter and higher in caffeine. Chemex: A glass coffee dripper with a conical neck also used to make pour-over filtered coffee. V60: A manual pour-over coffee dripper used to make filtered coffee.Cortado: Espresso cut with a small amount of milk that has been added after the espresso. Similar to a cappuccino but with a thinner, more velvety foam that is incorporated into the drink instead of floating on top. In addition to the options above, you might also find a few of these options: What You’ll Find at a Specialty Coffee Shop: Most specialty coffee shops, however, will have to go cups available. Cafés are meant to be social spaces where one lingers. If you’re in a rush, you can shoot your espresso at the bar. Coffee to go is most likely not available at your average corner café.
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